About the Company
MonaVie was founded by an innovative, dynamic, and experienced team dedicated to changing lives around the world through the introduction of unique, leading-edge nutritional products and a rewarding independent business opportunity. Under their direction, MonaVie is strategically
developing international markets on a measured scale to ensure long-term success and financial stability.
Our products feature a proprietary blend of the Brazilian açai berry, found only in remote regions of the Amazon, and other body-beneficial fruits, each selected for its unique properties. MonaVie is designed to provide you with the antioxidants and phytonutrients you need to maintain a healthy and active lifestyle.
To learn more about MonaVie or to try it for yourself, please click below:
http://www.the-team.biz/mv896202/The MonaVie Story
MonaVie is a delicious and healthy blend of 19 body-beneficial fruits—including the Brazilian açai berry, one of nature's top superfoods.
Developed with the philosophy Balance-Variety-Moderation, this nourishing beverage delivers the essential phytonutrients and antioxidants your body needs to stay healthy.
The crown jewel in the MonaVie blend is the Brazilian açai berry.
For countless centuries, the people of the Amazon have revered this unique fruit for its health-promoting properties, used it in the treatment of numerous ailments, and prized it as a source of health and vitality. Recently, the remarkable health benefits of açai have been validated by modern science. And because of its unparalleled antioxidant levels and superior nutrient content, açai is now widely regarded as one of the world's top superfoods.
Açai is rich in the following beneficial nutrients:
Antioxidants
Phytonutrients
Amino acids
Vitamins
Trace minerals
MonaVie delivers the benefits of the açai berry with freeze-dried açai powder, the most effective and concentrated form of açai.
The final MonaVie blend includes açai, white grape, nashi pear, acerola, pear, aronia, purple grape, cranberry, passion fruit, banana, apricot, prune, kiwi, blueberry, bilberry, camu camu, wolfberry, pomegranate, and lychee fruit.
Together, their synergistic effect reaches far beyond what any single fruit could accomplish.
http://www.the-team.biz/mv896202/The First Mover Advantage
In the video below you will see the lucrative advantage of acting quickly and positioning yourself first in the MonaVie
business.
http://www.the-team.biz/mv896202/The Right Timing to Join MonaVie
MonaVie blends unequaled nutritional power with an unparalleled business opportunity that enables MonaVie distributors to capitalize on the surging health and wellness industry.
Often compared to riding a wave or striking a hot iron, timing is the key to success for any business today. With many industries at the mercy of a capricious public, the health and wellness industry is one that will never go out of style. The U.S. Census Bureau estimates that nearly 8,000 people turn 60 each day. Fueled by an aging baby boomer population's desire for better health and an image conscious younger generation, the wellness industry continues to grow at an impressive year over year rate.
And who better to judge MonaVie's future performance and timing in the marketplace than Maria Ramirez, recognized by The Wall Street Journal as one of the top five economic forecasters.
“Within the functional food and nutritional beverage category, MonaVie is perfectly positioned for exponential growth. I fully expect them to become the prominent driver within this category over the coming years!”
—Maria F. Ramirez
The right time to capitalize on the health and wellness industry is now, and the right company is MonaVie.
To learn more about MonaVie or to try it for yourself, please click below:
http://www.the-team.biz/mv896202/Why MonaVie Works - By Dr. Lou Niles
Watch this very informative video of Dr. Lou Niles explaining how MonaVie works all the way down to the cellular level.
To learn more about MonaVie or to try it for yourself, please click below:
http://www.the-team.biz/mv896202/Randomized Controlled Study of MonaVie Active
The results of recent research surrounding MonaVie Active(TM), a juice containing acai berries and pulp, as well as other nutrient-rich fruits, will be presented in a session entitled "Antioxidants in Fruits and Vegetables and Improving Human Health" at the 2nd International Symposium on Human Health Effects of Fruits and Vegetables on Wednesday, October 10, 2007, 10:15 a.m. - noon, in the Grand Salon East at the Omni Hotel in Houston, TX. Alexander Schauss, PhD, FACN, will highlight findings of in vitro studies evaluating the antioxidant capacity of MonaVie, as well as in vivo studies to determine antioxidant absorption and bioactivity.
This three-part study examined whether the fruit antioxidants in MonaVie are in a form able to enter into and protect living cells in vitro and also examined the bioavailability of MonaVie and its effect on serum biomarkers of oxidative damage after ingestion. An initial in vitro study was performed to evaluate the antioxidant capacity of MonaVie in a cell-based antioxidant capacity (CAP) assay, as well as using the TEAC assay that found it to be 28,421 umolTE/L. MonaVie showed a clear dose-dependent antioxidant effect in the CAP assay, indicating that compounds in MonaVie are able to cross the plasma membrane of living cells and subsequently provide significant protection from oxidative damage within the cells.
In the second stage of the study, four ounces of MonaVie was administered to six participants on a single day to identify the time course for antioxidant absorption and bioactivity. Blood samples were collected immediately prior to ingestion and at 30, 60 and 120 minutes post consumption. Evidence of absorption, based on increased antioxidant bioactivity and antioxidant compounds in serum was found in all six subjects. A third randomized, double-blind, placebo-controlled, cross-over study of 12 healthy adults was then conducted. Participants fasted overnight and a baseline blood sample was drawn. Immediately afterward, four ounces of MonaVie or a placebo was consumed. Blood samples were drawn at one and two hours after ingestion, and CAP and thiobarbituric acid reactive substances (TBARS) assays were used to evaluate serum antioxidant capacity and serum lipid peroxidation, respectively. Consumption of MonaVie resulted in an increase in the serum antioxidant capacity in 11 of 12 participants within two hours of consumption. Results also found that ingestion of MonaVie resulted in a decrease in serum lipid peroxidation within two hours of consumption in 10 of the 12 study participants, most likely due to the increased serum antioxidant capacity.
Alexander G. Schauss, PhD, FACN, senior director of natural and medicinal products research for AIBMR Life Sciences, has held faculty appointments at four institutions of higher learning, including that of associate professor of behavioral sciences, associate professor of research, clinical professor of natural products research and adjunct research clinical professor of botanical medicine. He now concentrates on research. In 2005, he was the recipient of the Linus Pauling Lecture Award from the
American College for the Advancement of Medicine for "contributions to the medical sciences." The author of 12 books on health and nutrition, and the senior co-author of four others, Dr. Schauss lives in Tacoma, Wash.
Founded in January 2005 and headquartered in Salt Lake City, Utah, MonaVie develops and markets scientifically formulated, premium quality nutritional juices. The company's flagship product, MonaVie Active(TM), is a proprietary blend of the acai berry, which independent studies have shown has the highest antioxidant activity of any fruit or vegetable in vitro, and other nutrient-dense fruits including pomegranate, goji berry, camu camu, passion fruit, aronia, acerola, bilberry, blueberry, apricot, purple grape, white grape, nashi pear, lychee, banana,
kiwi, pear, cranberry and prune, each selected for its unique, beneficial properties. Acai contains concentrated levels of anthocyanins, a powerful family of antioxidants that assist in neutralizing harmful free radicals. The acai berries used to make MonaVie are processed in a cGMP, ISO certified and U.S. FDA-inspected food manufacturing facility in Brazil. For more information visit www.monavie.com.
The 2nd International Symposium on Human Health Effects of Fruit and Vegetables provides a forum for horticultural scientists, nutritionists, food scientists, biomedical scientists, chemists, biochemists, clinicians, medical professionals and social economists to exchange information and bridge the communication gap between the agricultural sciences, nutrition and health sciences. This symposium, sponsored by the 2nd International Society for Horticultural Sciences (ISHS) and Texas A&M's Vegetable and Fruit Improvement Center (VFIC) and Center for Obesity Research and Program Evaluation (CORPE), will focus on cultural and genotypic factors affecting the content of bioactive compounds in fruits and vegetables, and will cover a wide range of topics related to the characterization, pharmacokinetics, nutrition and human health clinical aspects of fruits and vegetables.
To learn more about MonaVie or to try it for yourself, please click below:
http://www.the-team.biz/mv896202/

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